类别：英语 / 日期：2026-03-20 / 浏览：0 / 评论：0
coagulability
美[koʊæɡjʊlə\'bɪlɪtɪ]
coagulability
- 1 . Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
- 酶促水解可以显著提高大豆分离蛋白的热凝结性.
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