类别:英语 / 日期:2026-04-01 / 浏览:0 / 评论:0

barm

  • n.麦芽酒发酵时浮在上边的泡沫;酵母,发酵剂
  • 网络解释.酵母;酒母;啤酒酵母;发酵泡沫

    英[\'bɑ:m] 美[\'bɑ:m]

    barm

    1 . The key factor to influence barm cell concentration was yeast coherency.
    而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性.

    来自互联网

    2 . The contamination of wild barm would result in inferior beer quality.
    野生酵母污染会造成啤酒质量问题.

    来自互联网

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